Cuisine

Cuisine in Kerala has roots in the history, geography and culture of the land. These can be classified under the two standard headings - vegetarian and non-vegetarian dishes. While the non-vegetarian dishes are all heavily spiced, the vegetarian repertoire is mildly spiced and feels especially easier on the non-native tongue.

  Vegetarian dishes
Avial
Sambar
Pavakka Varuthathu
Parippu
Kalan
Vellarikka Kichadi
Mango Pickle
Pappadam Thoran
Ada Pradaman
Paal Paaasam
Erissery
Ghee Rice (Neichoru)
Kai Mezhukkupuratti
Kappa Puttu
Koottu Curry
Olan
Pazham Pulissery
Pineapple Madhura Pachadi


  


Non-vegetarian dishes

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Beef Fry
Chicken Curry
Meen Peera
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Fish Mappas
Prawns Masala
Kerala Fish Curry
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Fish Moilee
Mutton Stew
Pork Peralan
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Fish Masala Wrapped in Banana Leaf
Chicken Thoran
Dry Prawns with Cabbage
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Egg Koottu
Malabar Mutton Biriyani
Netholi Vazhayilayil Pollichathu