Cuisine

Cuisine in Kerala has roots in the history, geography and culture of the land. These can be classified under the two standard headings - vegetarian and non-vegetarian dishes. While the non-vegetarian dishes are all heavily spiced, the vegetarian repertoire is mildly spiced and feels especially easier on the non-native tongue.

Vegetarian dishes
	Avial Sambar Pavakka Varuthathu Parippu Kalan Vellarikka Kichadi Mango Pickle Pappadam Thoran Ada Pradaman Paal Paaasam Erissery Ghee Rice (Neichoru) Kai Mezhukkupuratti Kappa Puttu Koottu Curry Olan Pazham Pulissery Pineapple Madhura Pachadi

Non-vegetarian dishes

Beef Fry		Chicken Curry		Meen Peera
Fish Mappas		Prawns Masala		Kerala Fish Curry
Fish Moilee		Mutton Stew		Pork Peralan
Fish Masala Wrapped in Banana Leaf		Chicken Thoran		Dry Prawns with Cabbage
Egg Koottu		Malabar Mutton Biriyani		Netholi Vazhayilayil Pollichathu